Funny Honey Pound Cupcakes

So I was bored and thought I love to bake, why not use my baking stuff to make something. My cabinets were bare! So I choose to make pound cake, MY FAVE! I tweaked it a little bit! 

Let me start off by saying I am a "closet baker" I love baking, I would do way more if I had a bigger or better kitchen! Also I have no fancy baking aids! I use my hands and my nifty wisk! This is baking with "love" old school! 

First gather your ingredients. 

This cupcake is filling!

• 1 pound (3 1/4 cups) all-purpose flour
• 1 tablespoon salt
• 4 sticks softened unsalted butter, plus more for pans(or cooking spray for pans)
• 2 cups sugar
• 1 teaspoon pure vanilla extract (I just dump some in, I'd add a little over flow)
• 9 large, room-temperature eggs
• 1/2 cup of honey(I used raw)

Preheat oven to 325'. 

Get your cupcake trays ready and lined with liners!

Mix Flour and Salt together.

Then in a separate bowel cream sugar and butter together( I did not do this but you 

should)

I then added in some honey! about a half cup.

Then combined bowels and this is where love comes in. I use my hands to mix it! A Lot easier! Look at what a little love can get you!

Then after you combined the bowels mix in 3 eggs, then another 3 eggs, and then the final 3 eggs.

I then started to shake the sprinkles in the batter, this was not working. So I popped open the top and dumped it in! 

Mix in sprinkles and I like to get my smallest measuring cup to fill the cupcake papers. 

I put them in the oven for about 20 minutes.

WaLa we have cupcakes that don't need icing!, be as creative as you'd like! 

Some Ideas

Drizzled Honey And Grapes